Following a busy few months at Yolk with their new store opening in High Holborn, Yolk’s monthly specials are back and better than ever. Introducing the July special: the Chilli-Parm Pork, available July 1st to August 1st, for just £8.90.
The Chilli-Parm Pork is a fiery, flavour-packed sandwich inspired by Italian summers filled with fennel sausage pasta, midnight pizza runs, and crusty panini by the sea, as well as the bold flavours of classic Italian-American subs.
A personal favourite of Yolk founder Nick Philpot, this indulgent special features Yolk’s signature chilli-fennel pork mince, roasted red peppers, smoky romesco, fresh chimi mayo, pickled pink onions, and a handful of peppery rocket, all packed inside Yolk’s freshly-baked ciabatta. This monthly special is designed for the foodies that like a little bit of heat and indulgence.
Along with Yolk’s recent brand refresh and 10th store opening, Yolk continues to challenge the grab-and-go lunch game, banishing the ‘blandwich’ for good, and their Chilli-Parm Pork is no exception. Serving breakfast, lunch and coffee that’s built for busy lives, Yolk will never compromise on craft or quality, making all their dishes from scratch in-store.
