Food & Drink NFDT LAUNCHES NEW QUALIFICATION TO TRAIN THE NEXT GENERATION OF BAKERY LEADERS IN ENGLANDBy Lucy Contrino20/06/20250 Developed with industry experts, the Level 3 Lead Baker qualification blends traditional craft skills with essential leadership training to equip…
Business Entrepreneur in Residence – Celia joins business leaders to provide expertise to UniversityBy Karen Contrino27/11/20240 Celia Gaze, Founder and CEO of the Wellbing Farm, has been appointed as an Entrepreneur in Residence at The University…
