VIVEK SINGH’S INDIAN RESTAURANTS SERVE UP THE PERFECT NEW YEAR’S EVE CELEBRATION Inject some spice to your New Year’s Eve celebrations at one of Vivek Singh’s Cinnamon Collection restaurants; The Cinnamon Club, Cinnamon Bazaar (Covent Garden and Richmond) and Cinnamon Kitchen (City and Battersea). Ring in 2025 in style with vibrant flavours, decadent Indian plates, specially crafted cocktails and live entertainment. The Cinnamon Club Westminster Sit amongst the lavish book-lined shelves of The Cinnamon Club’s exquisite Old Westminster Library, whilst the restaurant’s resident band plays up-tempo jazz whilst you indulge in a five-course New Year’s Eve banquet. Sample dishes include…
Browsing: Food & Drink
Specialty coffeehouse chain, Black Sheep Coffee, opened its doors in Clapham on Tuesday 5th November with the support of HSBC UK. B Century UK Limited secured a six-figure funding package from HSBC UK to purchase and fit-out the 1,000 sq. ft. coffeehouse in Northcote Road. The new store includes three self-service kiosks, and seating for up to 50 customers. The venue will serve a wide range of food and drinks, including coffee, sandwiches, smoothies, and waffles. As a result of the opening, nine full-time and part-time jobs are being created for the local area. The new franchise brings Black Sheep Coffee’s portfolio to over 95…
The Felix Group has partnered with The IN Group to package and distribute over 8,000 meals and over 4 tonnes of food to the Poplar, Tower Hamlets, community for those in need. The programme aims to support local families in the area who are utilising free school meals, helping during school holidays and to fight wider food poverty throughout London. Sallinder Rai, Community & Events Fundraising Manager at The Felix Project: “We all take things like food for granted and unfortunately, there are still far too many people who are worried about where their next meal is going to come…
Eat Scottish Mussels campaign is on a mission to tell the nation and a whole new generation of foodies, just how great these little miracles are! The campaign led by the Scottish Shellfish Marketing Group is part of a wider programme supported by the Association of Scottish Shellfish Growers. This aims to inform and inspire more people to eat Scottish farmed mussels and other shellfish. SCOTTISH MUSSELS HAVE SUPERPOWERS!! Armed with recently commissioned research confirming their sustainability credentials and nutritional properties, the Eat Scottish Mussels campaign wants to let everyone know about this fantastic seafood, carefully grown around the West…
Tucked away in a Mayfair mews, SILVA is a new day-to-night restaurant set to open its doors this November. Derived from the Latin word for “forest,” SILVA’s menu will evolve in harmony with the seasons, taking inspiration from across the Mediterranean all the way to Japan to deliver a modern restaurant for modern Londoners. Founder Daria Grebenyuk and her experienced team have created an elegant space that will focus on a convivial atmosphere and warm hospitality at the heart of Bruton Place, a location known for its independent restaurants, retailers and galleries. Serving breakfast/brunch, lunch and dinner, SILVA boasts 91…
In a world where every dish can be a masterpiece, the art of food photography has emerged as an innovative form of visual storytelling. It goes beyond capturing images of magnificently presented dishes, it celebrates the beauty of culinary art. Food photography turns a plate of food into a vibrant display of colours, textures, and flavours. World Food Day falls on Wednesday 16th of October this year and is a perfect time to celebrate the connection between food and photography. Ahead of World Food Day, leading camera equipment insurer photoGuard shares effective tips for photographers in the food photography industry.…