Among the most transformative stages in whisky production, barrel aging is where raw spirit acquires its character. Every subtle nuance, from delicate spice to deep smoke, develops while the liquid rests in oak. Whether sipping a youthful dram or a 47-year-old single malt whisky, time and environment work in tandem with wood to shape aroma, taste, and finish. Understanding the variables behind this process opens a new appreciation for what emerges from each cask. Time as a Creative Force As whisky ages, chemical reactions inside the barrel intensify. Alcohol dissolves compounds in the wood, including lignin, vanillin, and tannins. Over…
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The safety of food does not depend only on clean preparation, but it begins with safe storage. Ingredients lose their quality more quickly, magnetize bacteria or get spoilt without proper containment. Whether you are a catering business or a home kitchen, investing in quality catering food storage containers is everything. They are specifically designed to help maintain product freshness and are safer to consume in numerous culinary environments. Temperature Control: The First Line of Defence The rate of bacterial growth increases between 5 o C and 60 o C. Maintaining perishable foods above and below this temperature range will minimise…
Always travel with an allergy action plan, including any prescribed medications like antihistamines or epinephrine auto-injectors. Keep these items in your carry-on when flying and in your day bag while exploring. Additionally, save the local emergency number and locations of nearby hospitals or clinics on your phone. One of the first things you should do when planning a trip abroad is to research how your allergen is listed on food labels and menus in the destination’s language. For example, if you’re allergic to peanuts, learn all the terms that might be used, including slang or regional variations. This knowledge can…
Coffee and food spread lovers rejoice – two of Australia’s most beloved exports – VEGEMITE and the flat white – are being combined for the ultimate taste sensation this May. VEGEMITE is teaming up with London’s Australian inspired Farm Girl café to bring a bold new creation to customers just in time for London Coffee Festival. Say g’day to the Flat Vegemite, a smooth and creamy flat white with a cheeky Vegemite twist. What’s more, it tastes absolutely ripper! This bold new take on the classic flat white combines the rich, velvety flavour of expertly brewed espresso with creamy milk…
For many professionals and within countless offices, coffee is more than just a morning ritual; it’s the fuel that drives productivity, fosters team connection, and sets the tone for the workday. Yet, the daily café habit or unmanaged office coffee supply can represent a significant, often overlooked, drain on personal and business finances, alongside a less-than-ideal sustainability footprint. This article explores how strategic, conscious choices in coffee sourcing, particularly through subscriptions from independent roasters, can translate into measurable financial benefits, enhanced productivity, and improved sustainability credentials for individuals and businesses alike. The Hidden Costs of the Daily Grind (and the…
Black Tap Craft Burgers & Beer, the New York-based restaurant sensation known for its award-winning burgers and Instagram-famous CrazyShake milkshakes, is set to dramatically expand its UK presence with a flagship restaurant in London’s Piccadilly Circus. Following the successful launch of its first UK location in Westfield Stratford last November, Black Tap have partnered once again with full-service 360 brand and design agency, Harrison, to create an ambitious two-floor dining experience in a Grade 2 listed building. The Piccadilly location represents a significant milestone in Black Tap’s ‘Soho to Soho’ journey – creating a direct connection between the brand’s original home…
London Essence launches its Crafted Lemonade into retail and introduces four-can multipacks across its Crafted Soda range Premium mixer and adult soft drinks brand, London Essence, is expanding its range with the introduction of its Crafted Lemonade SKU into retail alongside a new multipack format for its range of Crafted Sodas. Appealing to more consumption occasions, London Essence’s Crafted Lemonade will be available to purchase as a 150ml six can multipack for elevated mixing, and its popular Pink Grapefruit, Raspberry & Rose and Crisp Apple Crafted Sodas will be available in 250ml four-can multipacks – perfectly suited for socialising occasions.…
After captivating Paris with its spectacular take on Latin American dining, Tigermilk is crossing the Channel and opening its doors at 127 Charing Cross Road on 12th June. The arrival of this 138 cover restaurant marks the UK debut of a fast-growing restaurant group that reimagines the Latin dining with flair, generosity, and unmistakable soul. Founded in 2019 by restaurateurs Nina and Alexis Melikov, Tigermilk is already a cult favourite in France. Attracting over 3,500 guests daily across its ten locations, the brand is beloved for its electric energy, bold interiors, and food that balances sunshine and spice in equal measure:…
Noodle and Beer, Chinatown’s hottest new opening on Wardour Street inspired by the riotous spicy noodle dishes of the Sichuan Province, is launching a reverse happy hour sure to add some sizzle to London’s late-night crowd this Spring. Now launched, the happy hour runs every Thursday to Sunday from 10pm until midnight, offering 2 4 1 on all Noodle and Beer’s classic cocktails. Head there after a West End show, draw out a dinner with friends or kick start your night in style at Noodle & Beer’s chilli red underground bar. Choose from cool classics like Pina Colada, Mojito, Pornstar…
PUB NOODLE! Pot Noodle offering FREE noodles at Britain’s best boozers for May Bank Holiday Pub Noodle will be live at locations across the country on Saturday 24th May, including TikTok star Daddy May Cook’s pub Pot Noodle is set to fuel the upcoming Bank Holiday weekend with a series of pop-ups that are sure to satisfy mid-afternoon peckish-ness across the country. Introducing Pub Noodle – a one-hour giveaway uniting two British favourites: a pint and a pot noodle. With sales data highlighting that Pot Noodle sales spike around Bank Holiday moments, when Brits are looking for a quick fix to satisfy their…