Tucked away in a Mayfair mews, SILVA is a new day-to-night restaurant set to open its doors this November. Derived from the Latin word for “forest,” SILVA’s menu will evolve in harmony with the seasons, taking inspiration from across the Mediterranean all the way to Japan to deliver a modern restaurant for modern Londoners. Founder Daria Grebenyuk and her experienced team have created an elegant space that will focus on a convivial atmosphere and warm hospitality at the heart of Bruton Place, a location known for its independent restaurants, retailers and galleries. Serving breakfast/brunch, lunch and dinner, SILVA boasts 91…
Browsing: Food & Drink
In a world where every dish can be a masterpiece, the art of food photography has emerged as an innovative form of visual storytelling. It goes beyond capturing images of magnificently presented dishes, it celebrates the beauty of culinary art. Food photography turns a plate of food into a vibrant display of colours, textures, and flavours. World Food Day falls on Wednesday 16th of October this year and is a perfect time to celebrate the connection between food and photography. Ahead of World Food Day, leading camera equipment insurer photoGuard shares effective tips for photographers in the food photography industry.…
The allure of having a takeaway delivered right to your door with a simple few taps has fundamentally transformed the food delivery sector into a beacon of innovation and ease. Scott Dylan, co-founder of Inc & Co and a perceptive commentator on the continually evolving ‘as-a-service’ domain, explores the future of food delivery services with sharp predictions that echo with a society increasingly dependent on technology for culinary solutions. His discussion not only examines the present state of food delivery but also foresees a future where artificial intelligence (AI), sustainability, and an integrated transaction-based ecosystem entirely reshape our dining experiences.…