Award-winning Japanese restaurant and bar, KIBOU, launches its fresh and colourful new Spring/Summer menu. A celebration of premium Japanese cuisine, the menu features vibrant sharing plates, premium sashimi and the freshest of sushi creations. Championing quality, provenance and variety, the new menu draws culinary inspiration from across Japan while remaining accessible, vibrant and fun. Thoughtfully blending tradition with innovation, it presents a carefully curated selection of dishes designed to elevate the guest experience, ignite a sense of discovery, and share the team’s passion for Japanese cuisine. Alongside KIBOU favourites such as chicken karaage, pork gyoza and katsu curry, the menu includes new premium…
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This summer, Nammos brings its unmistakable spirit to Baja Sardinia with a new seasonal restaurant at Phi Beach, one of the island’s most iconic coastal destinations, opening on 13th June. From the shores of Mykonos and the glittering skyline of Dubai to the cliffs of Baja Sardinia, Nammos at Phi Beach offers an elevated, sun-soaked escape that blends Mediterranean flavours, signature style, and a scene to remember. Set against the crystalline backdrop of the Costa Smeralda, this restaurant marks a moment of celebration ahead of Nammos’ highly anticipated opening in London’s Mayfair this autumn. With a daily capacity of 130…
May 2025, Wasabi, the leading Sushi and Bento restaurant group, known for its vibrant, freshly prepared Japanese food, is bringing an exciting twist to the table this summer, launching its brand-new menu. Forget your usual choice of meal, as this season Wasabi invites customers on a culinary journey, the Omakase way. Translating to “I’ll leave it up to you” in Japanese, the new Omakase experience invites consumers to enjoy a curated journey of seven tasting elements, crafted to take you on a flavour adventure. Perfect for both sushi enthusiasts and those new to Japanese cuisine, the box is designed to be…
Research commissioned by the Scottish Shellfish Marketing Group (SSMG), in collaboration with the University of Edinburgh, confirmed that Scottish farmed mussels and oysters deliver by far the lowest Global Warming Potential (GWP) among all major farmed protein sources in the UK — including salmon. The comprehensive Life Cycle Assessment (LCA), spanning from “farm to processor gate,” evaluated the greenhouse gas emissions of shellfish production and compared them to other farmed proteins. The results show: • Mussels and oysters generate significantly lower GWP per kilogram of edible protein than farmed salmon, chicken, pork, and beef. • Oyster & mussel farming also…
Famed Turkish confectionery brand Hafiz Mustafa 1864 today announces the launch of its exclusive private dining rooms at its Knightsbridge location, bringing an intimate new offering to one of London’s most visited retail and leisure districts. Tucked away beneath the renowned confectioner, the new spaces provide a discreet and elegant setting for meetings, celebrations and relaxed gatherings, with room capacities ranging from 4 to 30 guests. Available to book in two-hour slots, the rooms are ideal for all occasions from birthday parties to meetings, or as a comfortable retreat for families and small groups after a day of shopping or…
Jennings Brewery has reopened its doors, bringing back historic, award-winning beers, two new beers, and launching a new on-site taproom on 4th July. The brewery hopes to attract both tourists and locals, as well as supply beer to pubs across Cumbria. Jennings was established nearly 200 years ago, but its Cockermouth brewery was closed by Carlsberg Marston’s in 2022. It returned to local, independent, family ownership in February this year after being acquired by local business owners Kurt and Rebecca Canfield. The brewery has pledged to return Jennings to its roots, reviving old favourites like Sneck Lifter and Cocker Hoop,…
A private chef is a culinary professional that caters to a single household or person with specific dietary needs or lifestyle requirements. A city like London is a great place to hire a private chef because there are several options. Choosing to hire a private chef in London is an exciting prospect. However, it is not a process that you should take lightly. Below are some factors you should consider before you hire a private chef in London. 1. Culinary training and professional experience One of the first things you should consider when choosing a private chef is their culinary…
In a world that never slows down, finding the right beverage to match your lifestyle is essential. Whether you’re looking for a bold pick-me-up, a calming sip at sundown, or just a clean drink to accompany your daily routine, Mitra9 has crafted something for you. Their lineup of virgin drinks—meaning non-alcoholic, plant-based, and functional—redefines refreshment for 2025. Here’s a closer look at the Best Virgin Drinks from Mitra9 and how they fit into real-life moments. Here Are The Best Virgin Drinks From Mitra9 That Fit In Your Flow In 2025 Kratom Seltzers: Spark bold moments Mitra9’s kratom seltzers are crafted…
Developed with industry experts, the Level 3 Lead Baker qualification blends traditional craft skills with essential leadership training to equip the next generation of bakery professionals. National Food & Drink Training (NFDT), the training arm of Scottish Bakers, is delighted to announce the launch of the Level 3 Diploma in Lead Baker, an innovative, industry-led qualification designed to underpin the recently introduced Lead Baker Apprenticeship Standard (ST1349) in England. Created in close collaboration with the baking sector and awarding body “the” Food & Drink Awarding Organisation (FDQ), the diploma blends traditional craft baking with the demands of a modern production environment.…
Location: Brent Cross Shopping Centre, Prince Charles Dr, London NW4 3FPOpening Times: Monday-Saturday 10:00-20:00, Sunday 11:00-18:00Brent Cross has unveiled its first-ever permanent street food market District, a fusion of bold flavours and feel-good vibes under one roof. With seven exciting food vendors – Remoli, Three Uncles, Yaay Yaay, Oshpaz, Smatcha, Smoky Boys and Sides Fried Chicken – there’s something to satisfy every craving, from noodles to bao, pizza and pasta to bubble tea. Whether you’re grabbing a quick bite mid-shopping, enjoying a laid-back family lunch, or meeting friends for an easy dinner, District is your new go-to dining spot. From bold flavours to…