Tūn Brewing Co. Earns Global Recognition for Taste and Design at the World Beer Awards Tūn Brewing Co., a new microbrewery founded by psychiatrist-turned-brewer Richard Alston, has made an immediate impact on the global brewing stage, scooping a series of prestigious medals at the World Beer Awards in Norwich this month. This is the first time the brewery has entered the competition, and their debut was marked with success across both taste and design categories: World Beer Awards: Gem State of Mind – Bronze (England, IPA: Milkshake IPA/New England IPA) Design Awards: Archetype – Silver (Can Design), Silver (Can Label…
Browsing: Food & Drink
Wakefield, all aboard – your taste buds are in for a ride! Mexi Bean Express has rolled into Westgate Train Station, serving up tacos, nachos, burritos and coffee guaranteed to fuel your journey. This new opening marks a big milestone for the Yorkshire-based brand known for its fresh, halal Mexican street food. Not only is Wakefield the first-ever transport hub location for Mexi Bean Express, but it also debuts the company’s shiny new quick-service restaurant “grab-and-go” model. Store Manager Vuyo explained: “At Wakey, you can choose your own fillings and still get all the action-packed flavours you’d expect from a…
Where did weight gainers even come from? The origins of weight gainers date back to the days when bodybuilding and strength sports were gaining popularity, and athletes were increasingly turning to supplements to boost their training results. It was quickly realized that many athletes – especially those with fast metabolisms or difficulty eating large portions – had trouble getting enough calories and protein from their diet alone. In response, the first mass gainers were created – simple mixtures of carbohydrates and protein that could be easily consumed in a shake. Over time, formulas began to evolve. Creatine, amino acids, vitamins, and…
Image Credit. In Lesotho, flowers are not only admired for their beauty, but they’ve long held a quiet, flavorful place in the nation’s culinary heritage. From traditional herbal infusions to modern gourmet dishes, edible flowers bring color, fragrance, and wellness into Basotho kitchens. As appreciation for natural ingredients rises globally, Lesotho’s floral gastronomy gains renewed interest—offering not just a feast for the senses but a connection to land and culture. And just like a perfectly curated bouquet for men, these dishes are both thoughtful and deeply rooted in tradition. Traditional Uses: Flavor, Function & Healing Historically, many Basotho households used…
Raja Rani, the award-winning, family owned Indian restaurant in Bearsden in Glasgow, is celebrating in style this August. From 1st to 8th August 2025, customers will receive 10% off their total bill across all services — including sit-in dining, takeaway, and delivery (excluding Uber Eats). This offer also covers pre-theatre menus and meal deals. Raja Rani began its humble journey with three friends from South Asia who shared a vision: to bring authentic Indian cuisine to Glasgow. Since opening, it has built a strong reputation for flavour-packed dishes, genuine hospitality, and a warm, family-friendly atmosphere. It offers a wide range…
London Essence is celebrating longer, lighter evenings with the launch of its ‘Sundown Spots’ pop-up in Spinningfields With the arrival of longer, lighter evenings, there’s no better time to savour golden hour than with a perfectly chilled drink in hand. At the end of May, London Essence, creator of exquisite drinks, is inviting Mancunians to celebrate the spontaneous get-togethers and sun-kissed evenings that define the great British summer, with the launch of its ‘Sundown Spots’ pop up taking place in Manchester Spinningfields on 29th and 30th May 2025 from 3pm-9pm. Whatever the weather, London Essence will transform the heart of…
SUMMER POP-UP IN LONDON London Essence is celebrating longer, lighter evenings with the launch of its ‘Sundown Spots’ pop-up in Soho London, June 2025: With the arrival of longer, lighter evenings, there’s no better time to savour golden hour than with a perfectly chilled drink in hand. This month, London Essence, creator of exquisite drinks, is inviting Londoners to celebrate the spontaneous get-togethers and sun-kissed evenings that define the great British summer, with the launch of its ‘Sundown Spots’ pop up taking place in Soho Square, London on 12th and 13th June from 3pm-9pm. Whatever the weather, London Essence will…
‘TWO FOR ONE’ ON ALL MARGARITAS In celebration of National Tequila Day (Thursday 24th July), Hollywood’s Danny Trejo and Trejo’s Tacos London are teaming up with Espolon Tequila to host an unmissable day-to-night fiesta. Firmly established as one of West London’s most vibrant drinking spots, famed for its sublime tequila and mezcal-based margaritas, Trejo’s Tacos will be offering ‘two for one’ on its full range of margaritas and stepping up the atmospheric vibes on its sun soaked, Portobello Road-side terrace with an outdoor sound system, curated selection of DJs and a pop-up bar serving its finest tequila based cocktails throughout the day. Marrying traditional Mexican fare with a dash of…
Following a busy few months at Yolk with their new store opening in High Holborn, Yolk’s monthly specials are back and better than ever. Introducing the July special: the Chilli-Parm Pork, available July 1st to August 1st, for just £8.90. The Chilli-Parm Pork is a fiery, flavour-packed sandwich inspired by Italian summers filled with fennel sausage pasta, midnight pizza runs, and crusty panini by the sea, as well as the bold flavours of classic Italian-American subs. A personal favourite of Yolk founder Nick Philpot, this indulgent special features Yolk’s signature chilli-fennel pork mince, roasted red peppers, smoky romesco, fresh chimi mayo, pickled pink onions, and a handful of peppery rocket,…
Award-winning Japanese restaurant and bar, KIBOU, launches its fresh and colourful new Spring/Summer menu. A celebration of premium Japanese cuisine, the menu features vibrant sharing plates, premium sashimi and the freshest of sushi creations. Championing quality, provenance and variety, the new menu draws culinary inspiration from across Japan while remaining accessible, vibrant and fun. Thoughtfully blending tradition with innovation, it presents a carefully curated selection of dishes designed to elevate the guest experience, ignite a sense of discovery, and share the team’s passion for Japanese cuisine. Alongside KIBOU favourites such as chicken karaage, pork gyoza and katsu curry, the menu includes new premium…