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Home » Latest » VEGEMITE UNVEILS THE FLAT VEGEMITE JUST IN TIME FOR LONDON COFFEE FESTIVAL
Food & Drink Press Release

VEGEMITE UNVEILS THE FLAT VEGEMITE JUST IN TIME FOR LONDON COFFEE FESTIVAL

Lucy ContrinoBy Lucy Contrino10/06/20253 Mins Read

Coffee and food spread lovers rejoice – two of Australia’s most beloved exports – VEGEMITE and the flat white – are being combined for the ultimate taste sensation this May. VEGEMITE is teaming up with London’s Australian inspired Farm Girl café to bring a bold new creation to customers just in time for London Coffee Festival. Say g’day to the Flat Vegemite, a smooth and creamy flat white with a cheeky Vegemite twist.

What’s more, it tastes absolutely ripper! This bold new take on the classic flat white combines the rich, velvety flavour of expertly brewed espresso with creamy milk and the deep savoury notes of Vegemite, delivering a flavour combo that is packed with character and is unapologetically Aussie.

Launching exclusively for London Coffee Festival, the Flat Vegemite will be available in the Notting Hill, Paddington and South Kensington locations of Farm Girl café throughout the duration of the festival. Whether you are a coffee aficionado looking to try something a bit out there, or a Vegemite fan keen to elevate your beverage game, this is one brew you will not want to miss.

What’s more, VEGEMITE is releasing the recipe so you can make the Flat Vegemite at home:

Ingredients:

20g Ristretto (double shot of espresso)

One Teaspoon of VEGEMITE  

150ml hot milk (preferably steamed)  

Method:

Pull a 20g double ristretto shot.

Stir in one teaspoon of VEGEMITE until fully dissolved.

Top with 150ml of hot milk, finishing with a thin layer of foam.

Optional: serve with hot buttered toast for dipping. 

This comes as VEGEMITE announces an all-new recipe series celebrating the best of British and Aussie favourites where British and Australian classics are reimagined with the unmistakable punch of Vegemite. From traditional dishes to café staples, VEGEMITE is turning heads and tickling tastebuds with unexpected mash ups that go way beyond toast.

Rose Hood, Creative Director & Co-Founder at Farm Girl who created the Flat Vegemite recipe, says “The Flat Vegemite is destined to be our new best seller, what a flavour sensation. We can’t wait for customers to level up their coffee game the Aussie way!”

Whether you are after something to wake up your tastebuds, or you are just keen to try something no one else is doing, the Flat Vegemite is set to be one of the most talked about cups of the festival. It is also a reminder that Vegemite is not only full of flavour, but also a source of B vitamins, so you can feel good while you sip.

coffee festival london the flat time unveils vegemite vegemite just
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