Putney has gained a secret worth sharing. RAAZ, meaning “secret” in Hindi, has arrived on Lower Richmond Road, with modern Indian cooking from a chef whose career spans two decades in London’s most acclaimed restaurants. Chef Patron Imran Mansuri has spent over twenty years in some of London’s most celebrated Indian restaurants, including Michelin-starred Benares and Jamavar, as well as Tamarind, Annabel’s, and, most recently, Kolamba. RAAZ is the first time he has stepped out on his own, bringing fine dining precision to food that carries the rigour of his training yet feels generous and distinctly his own. For Imran,…
Browsing: Hospitality
Food Guard ranks the UK’s biggest names by hygiene — and some slogans aren’t matching reality London, UK — New data from food traceability software provider Food Guard has revealed which of the UK’s high street giants are delivering spotless kitchens — and which are falling short — based on inspections carried out between January 2024 and August 2025. The analysis pits pizza chains, supermarkets, sandwich shops, and coffee brands against each other, comparing their official Food Standards Agency (FSA) hygiene ratings against the image their marketing portrays. Pizza Chains — Domino’s takes the crown Domino’s – 91.62% 5 (“The…
The food-to-go sector is hungry for fresh ideas – and a fast-growing Yorkshire brand is stepping up to the plate. Fresh from securing accreditation from the British Franchise Association (BFA), Mexi Bean Express is set to take the spotlight on the national stage, with founder and CEO Danielle Best joining the Next Big Thing Panel at lunch! – the UK’s leading food-to-go, retail and coffee shop event – at Excel London on 25th September. Chaired by Gavin Rothwell, director and founder of Food Futures Insights, the panel will shine a spotlight on the innovators shaping the future of food-to-go. Danielle…
After captivating Paris with its spectacular take on Latin American dining, Tigermilk is crossing the Channel and opening its doors at 127 Charing Cross Road on 12th June. The arrival of this 138 cover restaurant marks the UK debut of a fast-growing restaurant group that reimagines the Latin dining with flair, generosity, and unmistakable soul. Founded in 2019 by restaurateurs Nina and Alexis Melikov, Tigermilk is already a cult favourite in France. Attracting over 3,500 guests daily across its ten locations, the brand is beloved for its electric energy, bold interiors, and food that balances sunshine and spice in equal measure:…
The Zetland Arms, one of Greene King’s cherished heritage pubs nestled in Kensington, London, unveiled its stunning transformation in October last year, marking a new chapter for this historic establishment. Six months later, the project – led by Harrison, a strategic global branding, interior design and architecture specialist – is today a space which authentically celebrates its rich history while meeting the needs of today’s customers. First opened in 1845, the Zetland Arms is one of the longest-surviving buildings in the area, standing the test of time through Kensington’s transformation from leafy garden nurseries to a vibrant cosmopolitan hub. Once…
Clermont Hotel Group (CHG) is proud to announce an exciting partnership with Obvlo, an AI-powered digital concierge platform designed to enhance the guest experience through personalised, location-based recommendations for the group’s Thistle branded hotels. This collaboration marks a major step in Thistle’s ongoing evolution and brand re-fresh, ensuring guests have access to seamless, tailored insights that elevate their stay. The Thistle brand refresh, which includes the launch of a new website, reimagined identity and branding, and investment in selected properties, will see two Thistle hotels – The Tower Hotel London and The Marble Arch Hotel – rebranded as ‘by Thistle,’…
One Irish clinic is quietly establishing a reputation for providing something far more durable than digital perfection: confidence. This is important in today’s image-conscious world, where it’s becoming harder to tell what is real and what has been retouched. The goal of aesthetic care at Renew Skin Clinic Ireland is to restore your skin’s health and your sense of self through incredibly clear expertise and caring professionalism. It goes beyond a superficial glow. Renew has distinguished itself in Ireland’s constantly changing skincare market over the last ten years. With locations in Dublin, Naas, and Drogheda, it has established itself as…
Din Tai Fung, the globally acclaimed Taiwanese restaurant renowned for its authentic dining experiences, is delighted to announce the official opening date of its fourth UK restaurant in Canary Wharf. Doors will open on Wednesday 26th February at Crossrail Place, offering East Londoners their first taste of the world-famous Xiao Long Bao and other culinary delights. The 112-seat restaurant, complete with a private dining room for 16, offers a captivating dining experience. The central Show Kitchen allows guests to witness the artistry of the chefs handcrafting each Xiao Long Bao with the signature 18 folds. The elegant interiors blend traditional Chinese…
Shoreditch will welcome the much-anticipated rebirth of Singburi, the beloved East London Thai eatery, reimagined by three friends: Sirichai Kularbwong (Singburi), Nick Molyviatis (Kiln), and Alexander Gkikas (Catalyst). Under the guise of announcing a ‘sabbatical’ last year, Siri’s parents – pillars of the Leytonstone institution – formally retired, passing the baton to their son, the head chef and creative heart of the restaurant. Having shared countless meals and discussed projects since their meeting at Singburi, Nick approached his friends with a proposition: to distil its essence and reimagine the restaurant for a new chapter. With an impressive pedigree in restaurant…